![]() In the second recipe, endive, scoop-shaped leaves can be vessels for anything from cheese to hummus.įor the third recipe, enjoy your favorite bagel with these one-bite stuffed peppers. Wrapped around a sweet and savory filling, it’s the perfect party appetizer. The first recipe is made with filo, a thin, Greek pastry that makes flaky, crunchy layers when baked. ![]() Whichever interpretation you choose, it’s a great way to have a little fun in the kitchen. ![]() Other interpretations are far more literal, where the stuffing of vegetables is a way to celebrate the harvest and show gratitude for the crops. But some people interpret stuffed foods as being parallel to the concept of “stuffing” your sukkah with people you love and wish to welcome. Stuffed foods (especially vegetables) are a common dish for Sukkot, which may be why Bubbe’s cabbage rolls always seem to make an appearance around this time of year. With the coming and going of visitors, serving a full sit-down meal in the sukkah may not be practical - which is why I’m sharing three simple recipes for Sukkot appetizers. No Jewish holiday is complete without a menu based on tradition. In modern times, it’s a place to gather with friends, family and community members and enjoy autumnal, seasonal produce under the thatched roof of a sukkah. During Sukkot, we are instructed to construct a three-walled, open-roof sukkah (or hut) to remind us of the time the Israelites spent in the wilderness after they were freed from slavery in Egypt.
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